Storage conditions for fibrinogen assay kit

The storage conditions for the fibrinogen assay kit are as follows:

Temperature control

Conventional storage: The kit needs to be stored in a refrigerated environment at 2-8 ℃ to maintain enzyme activity stability and reduce the risk of component degradation or deterioration. Special ingredient storage: Some reagents (such as primary antibodies) need to be stored at -20 ℃ and avoid repeated freezing and thawing to prevent protein denaturation from affecting the detection effect.

Humidity Management

The relative humidity of the storage environment should be controlled between 40% -60% to prevent the reagents from getting damp, clumping or cracking, and ensure the accuracy of the detection.

The reagent kit should be stored in a dark environment to avoid UV and other light induced photochemical reactions, which can lead to a decrease in reagent performance.

During storage, it is necessary to avoid severe vibrations to prevent uneven distribution of reagents or imbalanced composition ratios, which may affect the reliability of test results.

Environmental cleanliness and gas control

The storage environment should be kept clean, free of corrosive gases (such as bleach volatile gases), and prevent chemical reactions with the outer packaging or internal components of the reagent kit.

Shelf life after opening

Unopened reagent kits can be stored for a long time at the specified refrigeration temperature.

Long term storage monitoring

Long term storage reagent kits need to be regularly inspected for appearance (such as discoloration, precipitation) and performance, and simple quality testing should be conducted if necessary to ensure that they can still be used normally.

Equipment and temperature and humidity monitoring

The refrigerator storing the reagent kit needs to be defrosted regularly to maintain stable refrigeration performance, and the temperature fluctuation range should be controlled within ± 1 ℃.

Isolation storage

The reagent kit should not be stored in the same area as other chemical reagents that may interact, to prevent cross contamination and ensure quality is not disturbed.